Sandwiches are always made with homemade breads that are baked fresh daily and available to buy by the loaf.
Meats are slow cooked and marinated to achieve the utmost in flavor. Tresa’s soups, quiches and other fare are always homemade with fresh ingredients. One can experience the attention given to the combining of varied flavors of Dacapo’s Fruity Caesar salad with sliced chicken breast, fresh berries and roasted sweet nuts. Desserts which can’t be found elsewhere in town are finished with such unique touches as edible flowers to the finest dusting of gold.