Once tasted, the foods at Dacapo’s elicit compliments from customers that are any chef’s reward.
Lisa and Tresa’s culinary fascination follows a family tradition that dates back to their great grandfather’s bakery. “Our goal is to serve our customers fresh tastes in a fun atmosphere where you have a really wide variety of unique foods, tastes and sensations that keep customers coming back. This is the philosophy we believe and share that our customers trust. We hope that our customer sense this as soon as they walk in the door. We are so pleased that clients select us for dinner parties and equally so for all the events and charities we have sponsored and worked with.”